In order to plan accurately for the Cooking Merit Badge (location, equipment, etc), I would like to confirm the following Scouts who have signed up. (IF CONFIRMED, NO NEED TO EMAIL ME BACK, ONLY EMAIL ME IF NOT CONFIRMED)
If additional Scouts would like to sign up for this opportunity, could you please email me by 5 pm Saturday January 6th? Details are listed below. Thank you!
Scouts already signed up
1. Harrison (youth leader)
(Eagle-required) COOKING MERIT BADGE INTENSIVE, & 4 HRS COMMUNITY SERVICE
Taught by SC 56 Eagle Scout graduate, Chef Tano Holmes,
Of William Street Catering, & New York City.
Sous-chef (Youth Leader) Harrison Taylor
Occurs during February school vacation:
Thursday, Friday, Saturday February 22, 23, 24, 9:00 am – 5:00 pm location TBA
Sunday February 25th, 11:30 – 1:00 PM at St. James’s
Cost: $65 (for food costs)